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Sweet Potato Protein Brownies

By Allyssa Defillipo

Originally published on KlamathLiving.com

Sweet Potato Protein Brownies — a higher-protein twist on the classic
Sweet Potato Protein Brownies — a higher-protein twist on the classic

Ingredients

  • 1 large sweet potato (steamed)
  • 60g (~2 scoops) chocolate protein powder
  • 1 tsp stevia
  • 4 tbsp water
  • ¼ cup cacao powder
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ cup flaxseed meal
  • ½ tsp baking soda
  • ¼ cup zero-sugar chocolate chips (I like Lily's)
  • 2 tbsp monkfruit sweetener
  • ⅔ cup unsweetened soymilk or alternative

Steps

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix your flaxseed meal and 4 tbsp water, allowing them to sit and thicken for 5 minutes.
  3. Mash your sweet potato into your large bowl until completely mushed.
  4. Add the rest of the ingredients and fully combine.
  5. Divide the entire batch by 8, portioning into a muffin or brownie mold (I like using silicone for easy removal).
  6. Bake your brownies for 30–35 minutes, then allow to cool before enjoying.

This story first ran on KlamathLiving.com, the Klamath Falls community magazine, and is shared here with the writer's credit. Have a Klamath Falls story of your own? Share it here.