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NO BOWL Pumpkin Pie

By Allyssa Defillipo
Photos by Brenna Morgan (Truth and Light Studios)

Originally published on KlamathLiving.com

NO BOWL Pumpkin Pie — blend in a food processor, pour, and bake
NO BOWL Pumpkin Pie — blend in a food processor, pour, and bake

Ingredients

  • 2 cups pumpkin purée
  • 2½ Tbsp arrowroot starch
  • ¾ cup full-fat canned coconut milk
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1 Tbsp pumpkin pie spice

Steps

  1. Blend it all in a food processor until smooth, add to a prepared crust, and cook for 40–45 minutes or so until golden.
  2. Allow to cool, then refrigerate overnight and enjoy.

This story first ran on KlamathLiving.com, the Klamath Falls community magazine, and is shared here with the writer's credit. Have a Klamath Falls story of your own? Share it here.