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Easy Homemade Guacamole

By Allyssa Defillipo
Photos by Brenna Morgan (Truth and Light Studios)

Originally published on KlamathLiving.com

Easy Homemade Guacamole — the classic summer party dip in five minutes
Easy Homemade Guacamole — the classic summer party dip in five minutes

Ingredients

  • 4 ripe avocados
  • 3 tablespoons fresh lime juice
  • ½ red onion (minced)
  • 2 cloves garlic (minced)
  • 2–4 tablespoons cilantro (minced and optional)
  • Salt and black pepper to taste
  • 1 tomato (chopped)
  • ¼ teaspoon cayenne (optional)
  • 1 jalapeño pepper (minced, seeds removed, optional)

Steps

  1. Take your avocados, remove pits, and scoop out the insides. Mash the avocados in a mixing bowl. If you like your guacamole chunky, don't over-mash.
  2. Carefully mix in the other ingredients. Salt to taste, and add black pepper to taste.
  3. Enjoy.

This story first ran on KlamathLiving.com, the Klamath Falls community magazine, and is shared here with the writer's credit. Have a Klamath Falls story of your own? Share it here.